Peanut Mazapán Milkshake

History & Origin

Peanut mazapán is one of Mexico's most iconic and beloved sweets. Manufactured mainly by the De la Rosa brand since 1942 in Guadalajara, this small disc of ground peanut and sugar has become a symbol of Mexican popular confectionery. Unlike Spanish or Italian marzipan, made with almonds, Mexican mazapán uses peanut as the main ingredient, giving it a more intense, toasted and slightly salty flavour profile. The idea of turning it into a milkshake emerged from the trend of liquid desserts inspired by traditional sweets, which has gained popularity in taco stands, fondas and trendy cafés in Mexico City and Guadalajara. This milkshake takes mazapán flavour to the next level: the creaminess of vanilla ice cream complements the toasted peanut, while Mexican cinnamon adds that warm fragrance so characteristic of the country's sweet cuisine. It is a quick preparation requiring no cooking, ideal for surprising guests with an authentically Mexican drinkable dessert that evokes memories of childhood and school breaks.