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Tips, guides and stories about Mexican cuisine in the UK

Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.

Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.

Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.

Read more about our blog

We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.

Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.

Latest Articles

The Complete Guide to Mexican Tamales: Regional Varieties Explained
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The Complete Guide to Mexican Tamales: Regional Varieties Explained

Discover the incredible regional diversity of Mexican tamales - from Oaxacan banana-leaf wrapped beauties to northern meat-stuffed classics - and learn how to make them at home in your British kitchen.

By Edmond Bojalil21 March 20262 min read
Tamales: The Definitive Guide to Mexican Regional Varieties
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Tamales: The Definitive Guide to Mexican Regional Varieties

Discover the varieties of tamales that exist in Mexico, from the Oaxacan to the northern. Learn to identify them, cook them and where to find them in the UK.

By Edmond Bojalil21 March 20262 min
Pairing Beer with Mexican Food: A Guide to Getting It Right Every Time
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Pairing Beer with Mexican Food: A Guide to Getting It Right Every Time

Discover how to pair beer with Mexican food: which styles go with tacos, mole, ceviche and more. Mexican beers, Spanish craft beers and perfect combinations.

By Edmond Bojalil20 March 20261 min
Batch Cooking Mexican: Meal Prep Ideas for Busy Weeknights
recetas

Batch Cooking Mexican: Meal Prep Ideas for Busy Weeknights

Master the art of Mexican meal prep - cook once on Sunday and eat brilliantly all week with these batch-friendly recipes for carnitas, beans, rice, salsas and more.

By Edmond Bojalil20 March 20262 min
Mexican Cheese: Types, Substitutes and Where to Buy in the UK
ingredientes

Mexican Cheese: Types, Substitutes and Where to Buy in the UK

A comprehensive guide to Mexican cheeses - from crumbly queso fresco and stretchy Oaxaca to salty cotija, with UK substitutes and where to find the real thing.

By Edmond Bojalil20 March 20262 min
Essential Spices and Herbs of Mexican Cooking
ingredientes

Essential Spices and Herbs of Mexican Cooking

Get to know the spices and herbs that define the flavour of Mexican cooking: cumin, epazote, Mexican oregano, achiote and more. Where to find them in the UK and how to use them.

By Edmond Bojalil20 March 20262 min
Día de Muertos: Understanding Mexico's Day of the Dead
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Día de Muertos: Understanding Mexico's Day of the Dead

A respectful and comprehensive guide to Día de Muertos - its pre-Hispanic origins, the meaning behind ofrendas, calaveras and pan de muerto, and how it is celebrated in the UK.

By Edmond Bojalil20 March 20262 min
Mexican Ceviche: Techniques, Variations and the Perfect Recipe
recetas

Mexican Ceviche: Techniques, Variations and the Perfect Recipe

Mexican ceviche has a character all its own. Learn the differences with the Peruvian version, the regional variations of Mexico and the step-by-step recipe to make it in the UK.

By Edmond Bojalil20 March 20262 min
Mexican Seafood: Ceviche, Aguachile and Coastal Cuisine
recetas

Mexican Seafood: Ceviche, Aguachile and Coastal Cuisine

Dive into Mexico's magnificent coastal cuisine - from classic ceviche and fiery aguachile to fish tacos and seafood cocktails, with recipes adapted for UK kitchens.

By Edmond Bojalil20 March 20261 min
The History of Chocolate: From Ancient Mexico to British Cadbury
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The History of Chocolate: From Ancient Mexico to British Cadbury

Trace the remarkable journey of chocolate from its origins as a sacred Aztec and Maya beverage to its transformation into the British confectionery we know today.

By Edmond Bojalil20 March 20262 min
Oaxacan Cuisine: The 7 Moles and Other Culinary Treasures
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Oaxacan Cuisine: The 7 Moles and Other Culinary Treasures

Oaxaca is the culinary capital of Mexico. Discover its legendary 7 moles, the chapulín, artisanal mezcal, Oaxaca cheese and other unique culinary treasures.

By Edmond Bojalil20 March 20261 min
How to Stock a Mexican Pantry Using UK Supermarkets
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How to Stock a Mexican Pantry Using UK Supermarkets

A comprehensive guide to building a well-stocked Mexican pantry using ingredients from Tesco, Sainsbury's, Waitrose, Morrisons, Asda and specialist shops across the UK.

By Edmond Bojalil20 March 20261 min