Pork lard
Pork lard is the fat obtained from pigs and is a highly valued ingredient in Mexican cuisine. It is used to flavour tacos, sauces, and stews, adding a unique and delicious touch. Its use is characteristic in the preparation of traditional dishes.
Estimated retail price
~£5.99 / 300g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Pork lard appears in 2 recipes in our collection, including Memelitas with Asiento (Oaxacan Corn Cakes with Pork Lard Residue) and Oaxacan Regañadas (Crispy Lard Flatbread). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Pork lard
Frequently asked questions
How many recipes use Pork lard?
Pork lard is used in 2 recipes in our collection, such as Memelitas with Asiento (Oaxacan Corn Cakes with Pork Lard Residue) and Oaxacan Regañadas (Crispy Lard Flatbread). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pork lard in the UK?
You can buy Pork lard online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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