Mexican

Pork lard

Pork lard is the fat obtained from pigs and is a highly valued ingredient in Mexican cuisine. It is used to flavour tacos, sauces, and stews, adding a unique and delicious touch. Its use is characteristic in the preparation of traditional dishes.

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Recipes with Pork lard

Street Food

Memelitas with Asiento (Oaxacan Corn Cakes with Pork Lard Residue)

Street Food

Oaxacan Regañadas (Crispy Lard Flatbread)

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