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Basics
Chicken Stock
Homemade chicken stock is the liquid base of hundreds of Mexican dishes. It is made by simmering chicken with onion, garlic, celery, carrots, and herbs for several hours. It is essential for Mexican red rice, tamales, sopa de lima, and white pozole. Good stock makes a noticeable difference to the depth of flavour.
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Recipes with Chicken Stock
StewsGreen Pipián
TamalesOaxacan Mole Tamales
StewsBeef with Cactus Paddles
EnchiladasGreen Enchiladas
Street FoodRed Chilaquiles
TamalesGreen Chicken Tamales
MolesGreen Mole
MolesRed Mole
Sopas Y CaldosSweetcorn Cream Soup
StewsPollo Almendrado (Chicken in Almond Sauce)
MolesOaxacan Black Mole
MolesMole Poblano
Sopas Y CaldosTortilla Soup
EnchiladasMole Enchiladas
StewsCheese-Stuffed Chillies
StewsMeatballs in Chipotle Sauce
MolesRed Pipián
EnchiladasSwiss-Style Enchiladas
Sopas Y CaldosMexican Noodle Soup
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