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Beef Stock
Basics

Beef Stock

A hearty stock made by simmering beef bones and cuts for several hours. The essential base for cocido de res, caldo tlalpeño, and birria. Its rich, full-bodied flavour enhances Mexican rice, red salsas, and braised dishes. Widely used across central and northern Mexico.

Estimated retail price

2.49 / 1L

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Beef Stock, part of the pantry basics section of the Mexican pantry, appears in 15 recipes in our collection, including Red Chilli Stew, Chile Pasado with Beef and Albóndigas en Caldillo (Mexican Meatballs in Broth). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Beef Stock

Frequently asked questions

How many recipes use Beef Stock?

Beef Stock is used in 15 recipes in our collection, such as Red Chilli Stew and Chile Pasado with Beef. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Beef Stock in the UK?

You can buy Beef Stock online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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