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Beef Stock
Basics

Beef Stock

A hearty stock made by simmering beef bones and cuts for several hours. The essential base for cocido de res, caldo tlalpeño, and birria. Its rich, full-bodied flavour enhances Mexican rice, red salsas, and braised dishes. Widely used across central and northern Mexico.

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Recipes with Beef Stock

Red Chilli StewStews

Red Chilli Stew

Caldillo de Machaca (Dried Shredded Beef Broth)Sopas Y Caldos

Caldillo de Machaca (Dried Shredded Beef Broth)

Albóndigas en Caldillo (Mexican Meatballs in Broth)Sopas Y Caldos

Albóndigas en Caldillo (Mexican Meatballs in Broth)

Chile Pasado with BeefStews

Chile Pasado with Beef

Chihuahua Beef with Dried Green ChilliStews

Chihuahua Beef with Dried Green Chilli

Chilli con CarneStews

Chilli con Carne

Mexican Onion Soup with Pasilla ChilliSopas Y Caldos

Mexican Onion Soup with Pasilla Chilli

Barbacoa Bowl with Coriander-Lime RiceMeats

Barbacoa Bowl with Coriander-Lime Rice

Cortadillo Norteño (Northern Mexican Beef Stew)Stews

Cortadillo Norteño (Northern Mexican Beef Stew)

Oaxacan Chicken Stew with Olives, Capers, Raisins and AlmondsStews

Oaxacan Chicken Stew with Olives, Capers, Raisins and Almonds

Beef in Guajillo Chile SauceStews

Beef in Guajillo Chile Sauce

Chicken in Chipotle Cream SauceStews

Chicken in Chipotle Cream Sauce

Chile Colorado Beef BurritoTacos

Chile Colorado Beef Burrito

Beef Stew in Cascabel Chilli SauceStews

Beef Stew in Cascabel Chilli Sauce

Braised Beef in Smoky Morita ChilliStews

Braised Beef in Smoky Morita Chilli

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