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Chicharrón (Pork Crackling)
MexicanMeats

Chicharrón (Pork Crackling)

Chicharrón is pork crackling fried until crispy and puffed, a universally loved Mexican snack. It is eaten on its own with red salsa, in chicharrón en salsa verde tacos, in Oaxacan tlayudas, and in chicharrón tamales. There is also a flour-based extruded version, popular as a light snack with chilli sauce.

Estimated retail price

5.99 / 100g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Chicharrón (Pork Crackling), part of the meats section of the Mexican pantry, appears in 15 recipes in our collection, including Pressed Pork Crackling Gorditas, Basket Tacos and Pork Crackling in Green Salsa. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Chicharrón (Pork Crackling)

Frequently asked questions

How many recipes use Chicharrón (Pork Crackling)?

Chicharrón (Pork Crackling) is used in 15 recipes in our collection, such as Pressed Pork Crackling Gorditas and Basket Tacos. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Chicharrón (Pork Crackling) in the UK?

You can buy Chicharrón (Pork Crackling) online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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