Dirty Beans (Frijoles Puercos)
Refried beans with chorizo, bacon and cheese, Sinaloa style.
About this recipe
Refried beans enriched with chorizo, bacon, cheese and chillies, typical of Sinaloa. A hearty, addictive dish that takes beans to another level.
History & Origin
Frijoles puercos are a legendary Sinaloan preparation whose name, meaning dirty or indecent beans, refers to the generous amount of rich ingredients piled on top: chorizo, bacon, pork scratchings, cheese and chillies. This dish was born in the ranching culture of Sinaloa and became the obligatory accompaniment to Sinaloan barbecues.
Estimated cost
£6.50
Total cost
£1.08
Per serving
* Approximate prices based on UK supermarkets
Nutritional information per serving
420
Calories
22g
Protein
30g
Carbohydrates
26g
Fat
8g
Fibre
720mg
Sodium
* Approximate values. May vary depending on ingredients used.
Method
- 1
Fry the bacon pieces until crispy. Remove and fry the crumbled chorizo in the same fat until cooked.
- 2
In the same fat, add the refried beans and cook, stirring, until hot and creamy.
- 3
Add the chorizo and half the bacon to the beans. Add the chopped jalapenos and mix.
- 4
Transfer to a large plate, sprinkle generously with crumbled fresh cheese, remaining bacon, pork scratching pieces and chopped onion. Serve with tortilla chips.
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Founder, Recetas Mexas
Mexican from Puebla, IT professional and foodie. Author of 736+ authentic Mexican recipes adapted for European kitchens. Based in Madrid since 2018.
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