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MexicanChillies
Jalapeño Chilli
Jalapeño is the most internationally recognised Mexican fresh chilli, with moderate heat and a clean vegetal flavour. In Mexico it is used in homemade salsas, pickles, stuffed chilli dishes, and blistered alongside tacos. When smoked and dried it becomes chipotle, taking on a completely different, deeper flavour.
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Recipes with Jalapeño Chilli
StewsNorthern-Style Discada
MolesGreen Mole
StewsMexican Picadillo
Street FoodPig's Feet Tostadas
Street FoodVeracruz-Style Picadas
MeatsFiambre Potosino (Cold Meat and Vegetable Platter)
SeafoodSushi Burrito (Mexican-Japanese Fusion Roll)
GuarnicionesArroz a la Tumbada (Seafood Rice)
GuarnicionesDirty Beans (Frijoles Puercos)
SeafoodMinilla de Pescado (Veracruz Shredded Fish)
SaucesPickled Chillies (Chiles en Escabeche)
Sopas Y CaldosVeracruz-Style Fish Broth (Caldo Largo Veracruzano)
TacosChipotle-Style Burrito Bowl
Street FoodJalapeño Poppers
SaucesJalapeño Cream Sauce
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Street FoodSupreme Nachos
Street FoodMexican Mac and Cheese
Street FoodBean and Chorizo Dip
StewsHomemade Mexican Pizza
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