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MexicanChillies
Chilli de Arbol
Chile de arbol is a thin, fiery dried chilli with smoky notes and a vivid red colour. It is used in molcajete salsas, chilli-infused oils, and to season arrachera and basket tacos. It is dry-toasted before rehydrating to intensify its flavour. Its capsaicin content is high, leaving a lasting heat.
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Recipes with Chilli de Arbol
Sopas Y CaldosRed Pozole
TacosBirria Tacos (Quesabirria)
BreakfastEnfrijoladas
SaucesSalsa Macha
SeafoodDevilled Prawns
SaucesRed Salsa
Sopas Y CaldosRed Menudo
MolesRed Mole
EnchiladasDivorced Enchiladas
Street FoodDrowned Sandwiches (Tortas Ahogadas)
Street FoodTetelas (Oaxacan Bean Triangles)
StewsMachitos (Grilled Kid Goat Offal Parcels)
SaucesTaqueria-Style Red Salsa
SeafoodOstiones a la Diabla (Devil-Style Oysters)
Sopas Y CaldosCaldo de Oso (Hangover Seafood Broth)
Street FoodPellizcadas
TamalesZacahuil (Giant Huastecan Tamal)
Street FoodGuacamayas (Pork Crackling Rolls)
Street FoodChapulines (Toasted Grasshoppers)
MolesMole de Caderas (Seasonal Goat Hip Mole)
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