Chinicuiles (Maguey Worms)
Chinicuiles, or red maguey worms, are a delicacy in Mexican cuisine, especially in Oaxaca. They are used in tacos, salsas, and other dishes, adding an earthy flavour and crunchy texture. Their harvesting is a tradition, and their consumption symbolises the culinary richness of Mexico.
Estimated retail price
~£14.99 / 50g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Chinicuiles (Maguey Worms), part of the chillies section of the Mexican pantry, appears in 3 recipes in our collection, including Chinicuil Salsa - Red Maguey Worm Salsa, Chinicuil Maguey Worm Tacos and Mezcal Duranguense (Durango Artisan Mezcal Ritual). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Chinicuiles (Maguey Worms)
Frequently asked questions
How many recipes use Chinicuiles (Maguey Worms)?
Chinicuiles (Maguey Worms) is used in 3 recipes in our collection, such as Chinicuil Salsa - Red Maguey Worm Salsa and Chinicuil Maguey Worm Tacos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chinicuiles (Maguey Worms) in the UK?
You can buy Chinicuiles (Maguey Worms) online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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