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Guacamole

MexicanSauces

Guacamole

A Mexican preparation of mashed avocado with tomato, onion, chilli, coriander, and lime juice. Indispensable alongside tacos, tostadas, burritos, and as a dip for tortilla chips. Originating with the Aztecs, it is now one of the most recognised Mexican dishes worldwide. Regional variations differ across Oaxaca, Veracruz, and Mexico City.

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Recipes with Guacamole

Potosinas-Style Enchiladas

Potosinas-Style Enchiladas

Chimichangas (Crispy Fried Burritos)

Chimichangas (Crispy Fried Burritos)

Cecina Enchilada (Chilli-Rubbed Dried Pork)

Cecina Enchilada (Chilli-Rubbed Dried Pork)

Taco Salad

Taco Salad

$Tex-Mex Taquitos$ Street Food

Tex-Mex Taquitos

$Tex-Mex Flautas with Cheese$ Street Food

Tex-Mex Flautas with Cheese

$Tex-Mex Chicken Quesadilla$ Street Food

Tex-Mex Chicken Quesadilla

Burrito Percherón (Giant Hermosillo Burrito)

Burrito Percherón (Giant Hermosillo Burrito)

Cheese and Chorizo Volcanes

Cheese and Chorizo Volcanes

Marinated Skirt Steak Tacos (Tacos de Arrachera)

Marinated Skirt Steak Tacos (Tacos de Arrachera)

Oaxaca Cheese Chicharrones

Oaxaca Cheese Chicharrones

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