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MexicanBasics
Banana Leaf
Banana leaf, an aromatic wrapper for tamales and steam-cooking. Used in Oaxacan tamales, cochinita pibil, mixiotes and pit-cooked barbacoa. Briefly flamed to soften before using as a wrapper.
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Recipes with Banana Leaf
TacosCochinita Pibil Tacos
TamalesOaxacan Mole Tamales
StewsYucatan-Style Grilled Fish (Tikin Xic)
TamalesChipilin Tamales
StewsSlow-Roasted Pork Pibil (Cochinita Pibil)
StewsLamb Barbacoa
TamalesBrazo de Reina (Yucatecan Pumpkin Seed Tamal Roll)
TamalesZacahuil (Giant Huastecan Tamal)
StewsRelleno Negro Yucateco (Yucatecan Black Stuffing Turkey)
TamalesOaxacan Tamales with Pepper Strips and Cheese
TamalesTamales de Chepil (Oaxacan Chepil Herb Tamales)
Street FoodEmpanadas de Amarillo (Yellow Mole)
TamalesTamales Colados (Yucatecan Strained-Dough Tamales)
TamalesBlack Bean and Holy Leaf Tamales
StewsPibil de Pollo (Yucatecan Achiote Chicken)
TamalesMucbipollo (Pibipollo)
VeganoOyster Mushroom Cochinita
TamalesIguana Tamales (Tamales de Iguana)
TamalesOaxacan Yellow Mole Tamales
TamalesRiver Mussel Tamales
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