Jícama
Jícama is an edible root native to Mexico, known for its crunchy texture and refreshing flavour. It is commonly used in salads, snacks, and as an ingredient in salsas. Its versatility and nutritious properties have made it a favourite in Mexican gastronomy.
Estimated retail price
~£4.99 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Jícama, part of the vegetables section of the Mexican pantry, appears in 7 recipes in our collection, including Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa), Tostilocos and Jícama Candy with Lime and Chilli. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Jícama
Frequently asked questions
How many recipes use Jícama?
Jícama is used in 7 recipes in our collection, such as Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa) and Tostilocos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Jícama in the UK?
You can buy Jícama online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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