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MexicanBasics
Corn Masa
Also known as: Masa de maiz
Nixtamalised corn masa, the fundamental base of Mexican cuisine. Essential for making tortillas, tamales, gorditas and sopes. Mix the flour with water until you achieve a smooth, pliable dough.
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Recipes with Corn Masa
DrinksNicuatole (Oaxacan Corn Jelly)
Street FoodHuaraches
DrinksTejuino (Fermented Corn Drink)
Street FoodMemelas de Frijol y Queso (Oval Masa Cakes with Beans and Cheese)
Street FoodGarnachas (Oaxacan Fried Tortilla Bites)
TamalesCorundas (Michoacán Triangular Tamales)
Street FoodMolotes (Oaxacan Fried Stuffed Corn Torpedoes)
Sopas Y CaldosClemole (Pueblan Thickened Chilli Broth)
EnchiladasPotosinas-Style Enchiladas
MolesOaxacan Yellow Mole
Street FoodPressed Pork Crackling Gorditas
DrinksChampurrado (Chocolate Atole)
DrinksVanilla Atole
Street FoodCourgette Flower Quesadillas
Street FoodBean and Chorizo Sopes
Street FoodBean Tlacoyos
TamalesChipilin Tamales
Street FoodOaxacan Memelas
Sopas Y CaldosSopa de Guías (Courgette Vine Soup)
Street FoodVeracruz-Style Picadas
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