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MexicanVegetables
Nopal Cactus Paddle
Cactus paddle from the nopal plant, a quintessential Mexican vegetable with a firm texture and mildly tangy flavour. Used in salads, nopal tacos, caldo tlalpeño and green juices. Rich in fibre and antioxidants.
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Recipes with Nopal Cactus Paddle
Street FoodTlacoyos
GuarnicionesGrilled Nopales (Cactus Paddles)
StewsChicken Mixiote
StewsBeef with Cactus Paddles
Street FoodBean Tlacoyos
StewsRomeritos in Mole
TacosTacos Placeros (Market Tacos)
StewsMexican-Style Cactus Paddles (Nopales a la Mexicana)
StewsTortas de Camaron Seco (Dried Prawn Fritters)
BreakfastEggs with Cactus Paddles
StewsXimbó (Maguey-Wrapped Nopal and Bean Parcels)
BreakfastNopalitos con Huevo (Scrambled Eggs with Cactus)
Sopas Y CaldosTlatlapas (Tlaxcalan Bean and Cactus Soup)
MeatsTasajo con Nopales (Oaxacan Dried Beef with Grilled Cactus)
BreakfastHuevos al Albañil (Builder's Eggs in Green Salsa)
TacosTacos de Cecina (Cured Pork Tacos)
GuarnicionesCactus Paddles in Green Salsa (Nopales en Salsa Verde)
Street FoodCactus Huaraches with Black Beans (Mexico City Style)
TacosCactus Paddle Tacos (Tacos de Nopales)
BreakfastOaxacan Eggs
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