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Walnuts
Frutos Secos

Walnuts

Walnuts are used in Mexico mainly in walnut mole sauce and in chiles en nogada filling. The nogada sauce - the famous white cream of chiles en nogada - is made from walnuts, goat's cheese, and cream. They also feature in walnut biscuits, marzapan-style sweets, and Christmas salads with pomegranate.

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Recipes with Walnuts

Capirotada (Mexican Bread Pudding)Desserts

Capirotada (Mexican Bread Pudding)

Amaranth and Honey BarDesserts

Amaranth and Honey Bar

Chillies in Walnut SauceStews

Chillies in Walnut Sauce

Cajeta TrufflesDesserts

Cajeta Truffles

Turrón de Navidad (Mexican Christmas Nougat)Desserts

Turrón de Navidad (Mexican Christmas Nougat)

Pay de Cajeta (Mexican Goat Milk Caramel Pie)Desserts

Pay de Cajeta (Mexican Goat Milk Caramel Pie)

Cajeta and Walnut Crêpes (Mexican Caramel)Desserts

Cajeta and Walnut Crêpes (Mexican Caramel)

Cambray Tamales (Sweet Mixed-Filling Tamales)Tamales

Cambray Tamales (Sweet Mixed-Filling Tamales)

Walnut Atole (Mexican Holiday Drink)Drinks

Walnut Atole (Mexican Holiday Drink)

Mexican Walnut Pie (Pay de Nuez)Desserts

Mexican Walnut Pie (Pay de Nuez)

Turkey Mole Poblano with RiceMoles

Turkey Mole Poblano with Rice

Mexican Christmas Apple SaladNavidad

Mexican Christmas Apple Salad

Jamoncillo de Leche (Mexican Milk Fudge)Desserts

Jamoncillo de Leche (Mexican Milk Fudge)

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