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Frutos Secos
Pecan Nuts
Pecan nuts are native to northern Mexico and the southern United States, and are one of the most prized nuts in northern Mexican baking. They feature in Mexican pecan pie, pecan pralines, Chihuahua-style pecan ice cream, and salads with goat's cheese. They are harvested in autumn and often sold freshly shelled.
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Recipes with Pecan Nuts
MolesOaxacan Black Mole
DessertsCrepas de Cajeta (Cajeta-Filled Crêpes)
DessertsBurnt Milk Sweets with Pecans
DessertsGlorias (Burnt Milk and Pecan Sweets)
DessertsJamoncillo (Mexican Milk Fudge)
DessertsObleas with Cajeta (Wafers with Goat's Milk Caramel)
TamalesBlack Bean and Holy Leaf Tamales
TamalesBlackberry Sweet Tamales (Tamales de Zarzamora)
DessertsTortas de Elote Dulce (Mexican Sweet Corn Cakes)
StewsPressed Pork Crackling in Salsa
TamalesSweet Pineapple and Coconut Tamales
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