Crepas de Cajeta (Cajeta-Filled Crêpes)

History & Origin

Crepas de cajeta are the perfect example of Franco-Mexican gastronomic fusion that was born during the Porfiriato, when French influence permeated all aspects of Mexican society, including gastronomy. The crêpe, originating from French Brittany, found its perfect partner in Mexico: cajeta, that dulce de leche traditionally made with goat's milk in Celaya, Guanajuato. Cajeta has a history dating back to the 18th century in convents, where it was prepared as a sweetmeat for religious festivities. When French-influenced restaurants established themselves in Mexico City during the Porfiriato, the combination of crêpes with cajeta became an emblematic dessert of haute Mexican cuisine. Today, crepas de cajeta are found in restaurants, street stalls and homes alike. They are served rolled or folded in quarters, drenched in warm cajeta and decorated with pecan nuts.