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Cajeta
MexicanSweets

Cajeta

A thick caramel spread made from slow-cooked goat's milk, with a distinctive tangy richness. The classic filling for crepes, churros, waffles, and pecan sweets. Produced primarily in Celaya, Guanajuato, the city historically renowned for its cajeta. Available in plain, wine-infused, and burnt caramel varieties.

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Recipes with Cajeta

Cajeta EmpanadasDesserts

Cajeta Empanadas

Cajeta TrufflesDesserts

Cajeta Truffles

Crepas de Cajeta (Cajeta-Filled Crêpes)Desserts

Crepas de Cajeta (Cajeta-Filled Crêpes)

Cajeta-Filled ChurrosDesserts

Cajeta-Filled Churros

Obleas with Cajeta (Wafers with Goat's Milk Caramel)Desserts

Obleas with Cajeta (Wafers with Goat's Milk Caramel)

Cajeta and Walnut Crêpes (Mexican Caramel)Desserts

Cajeta and Walnut Crêpes (Mexican Caramel)

Chocoflan (Impossible Cake)Desserts

Chocoflan (Impossible Cake)

Cajeta AtoleDrinks

Cajeta Atole

Mexican HotcakesBreakfast

Mexican Hotcakes

Pastel Tres Leches de Cajeta - Three Milk Cake with Goats Milk CaramelDesserts

Pastel Tres Leches de Cajeta - Three Milk Cake with Goats Milk Caramel

Fried Plantains with Cream and CajetaDesserts

Fried Plantains with Cream and Cajeta

Milk Jelly with CajetaDesserts

Milk Jelly with Cajeta

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