Heart of palm
Palmito, also known as heart of palm, is a highly valued ingredient in Mexican cuisine. It is harvested from the central part of certain palm trees and is commonly used in salads, salsas, and as a side dish. Its mild flavour and crunchy texture make it an ideal ingredient for enhancing traditional dishes.
Estimated retail price
~£2.79 / 400g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Heart of palm, part of the vegetables section of the Mexican pantry, appears in 1 recipe in our collection, including Mexican-Style Heart of Palm Ceviche. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Heart of palm
Frequently asked questions
How many recipes use Heart of palm?
Heart of palm is used in 1 recipe in our collection, such as Mexican-Style Heart of Palm Ceviche. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Heart of palm in the UK?
You can buy Heart of palm online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Heart of palm?
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