veganoEasyFree

Mexican-Style Heart of Palm Ceviche

Name: Mexican-Style Heart of Palm Ceviche
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 Lime; 1 Serrano chilli; 0.5 Cucumber; 1 to taste Salt; 2 Tomato; 400 g Heart of palm; 1 Avocado; 0.5 Red onion; 1 manojo pequeño Coriander

15 min (15 prep + 0 cook) Easy 4 servings México (Moderno)

Edmond Bojalil

Recetas Mexas

Published: 30 Mar 2026 · Updated: 16 Apr 2026

Vegan ceviche with heart of palm, lime, red onion, avocado and serrano chilli.

About this recipe

Vegan ceviche with heart of palm marinated in lime juice, red onion, coriander, avocado and serrano chilli. Fresh, light and surprisingly convincing.

History & Origin

Mexican ceviche has its roots in the Pacific coast. Heart of palm marinated in lime juice surprisingly mimics the texture of white fish, creating a vegan ceviche that is authentic in concept and flavour.

Estimated cost

£6.00

Total cost

£1.50

Per serving

* Approximate prices based on UK supermarkets

Nutritional information per serving

130

Calories

Protein

15g

Carbohydrates

Fat

Fibre

310mg

Sodium

* Approximate values. May vary depending on ingredients used.

Method

1
Drain the heart of palm and cut into 1 cm thick slices. Place in a bowl and pour over the juice of all the limes. Mix and leave to marinate for 10 minutes.
💡 The lime acid cooks the heart of palm, softening it slightly, just as it does with fish.
2
Add the finely sliced red onion, serrano chilli in thin rounds and diced tomato. Mix with the marinated heart of palm.
3
Add the diced cucumber and chopped coriander. Season with salt and mix gently.
4
Add the diced avocado just before serving. Mix carefully to avoid crushing it.
💡 Add the avocado at the last moment to prevent it oxidising or breaking down.
5
Serve cold in glasses or deep bowls, with tortilla chips on the side. Also excellent on tostadas.