Beef tripe
Beef tripe, or mondongo, is a type of offal used in various Mexican dishes. Its meaty texture is commonly cooked in stews, soups, and tacos. This ingredient is highly valued in traditional cuisine and can be found in dishes such as pozole and menudo.
Estimated retail price
~£3.50 / 500g
Typical price at UK Mexican grocers
Buy online
Can't find Beef tripe near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Beef tripe appears in 2 recipes in our collection, including Menudo Blanco (White Tripe Soup) and Mole de Panza (Puebla Tripe Mole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Beef tripe
Frequently asked questions
How many recipes use Beef tripe?
Beef tripe is used in 2 recipes in our collection, such as Menudo Blanco (White Tripe Soup) and Mole de Panza (Puebla Tripe Mole). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Beef tripe in the UK?
You can buy Beef tripe online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Beef tripe?
If you run a shop that stocks this product, register and showcase it to thousands of people.
Register my shop