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Chicken
Meats

Chicken

One of the most versatile proteins in Mexican cooking. Meat cut for preparing Mexican dishes such as tacos, barbacoa, stews and grilled meats.

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Recipes with Chicken

Chicken in AdoboStews

Chicken in Adobo

Chicken MixioteStews

Chicken Mixiote

Pollo Almendrado (Chicken in Almond Sauce)Stews

Pollo Almendrado (Chicken in Almond Sauce)

Oaxacan Black MoleMoles

Oaxacan Black Mole

Clemole (Pueblan Thickened Chilli Broth)Sopas Y Caldos

Clemole (Pueblan Thickened Chilli Broth)

Mexican Chicken BrothSopas Y Caldos

Mexican Chicken Broth

Green MoleMoles

Green Mole

Mole PoblanoMoles

Mole Poblano

Green PipiánStews

Green Pipián

Market-Style EnchiladasEnchiladas

Market-Style Enchiladas

Red MoleMoles

Red Mole

Chimichangas (Crispy Fried Burritos)Street Food

Chimichangas (Crispy Fried Burritos)

Red PipiánMoles

Red Pipián

Miner's EnchiladasEnchiladas

Miner's Enchiladas

Veracruz-Style Chicken AdoboMeats

Veracruz-Style Chicken Adobo

Chicken in Mole SauceMoles

Chicken in Mole Sauce

Mexican Orange ChickenStews

Mexican Orange Chicken

Pollo en Escabeche Oriental (Yucatecan Pickled Chicken)Stews

Pollo en Escabeche Oriental (Yucatecan Pickled Chicken)

Mole Coloradito (Oaxacan Red Mole)Moles

Mole Coloradito (Oaxacan Red Mole)

Mexican Chicken and RiceStews

Mexican Chicken and Rice

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