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Manchego Cheese
Mexican manchego cheese differs from Spanish manchego: it is a semi-hard yellow cheese that melts beautifully. It is used in quesadillas, cheese-stuffed chillies, flautas, and Mexican gratins. Its mild, lightly salted flavour and excellent melting quality make it the go-to cheese at taquerias across the country.
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Recipes with Manchego Cheese
DessertsQuince Paste with Cheese
EnchiladasSwiss-Style Enchiladas
StewsStuffed Chayote Squash
DessertsMarquesitas
GuarnicionesPapas con Rajas (Potatoes with Roasted Poblano Strips)
StewsQueso Relleno (Stuffed Edam Cheese)
DessertsQueso Napolitano Yucateco (Yucatecan Cheese Flan)
GuarnicionesRice with Poblano Strips and Cream
Street FoodMelted Manchego Cheese with Chorizo (Queso Fundido)
SeafoodOstiones en su Concha Gratinados (Gratinated Oysters in Shell)
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