Radish
Crunchy, peppery root used as a garnish in pozole, tacos, tostadas and Mexican soups. Served sliced or grated.
Estimated retail price
~£0.89 / bunch
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Radish, part of the vegetables section of the Mexican pantry, appears in 19 recipes in our collection, including Green Pozole, Green Mole and Red Pozole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Radish
Sopas Y CaldosGreen Pozole
MolesGreen Mole
Sopas Y CaldosRed Pozole
StewsMexican Shredded Beef Salad
Sopas Y CaldosWhite Pozole
StewsCarne en su Jugo
StewsFrijol con Puerco (Black Beans with Pork)
Sopas Y CaldosPrawn Pozole (Guerrero)
TacosCarne Asada Tacos
Sopas Y CaldosChocolomo (Campechean Offal Soup)
Street FoodLonches de Guadalajara (Guadalajara Pork Sandwiches)
GuarnicionesMexican Shredded Chicken Salad (Salpicón)
Sopas Y CaldosFresh Corn Pozole (Jalisco-Style)
Sopas Y CaldosMushroom Pozole (Vegetarian)
Sopas Y CaldosBean Pozole
Street FoodCrispy Fried Bean Tacos
VeganoMushroom Pozole
VeganoVegan Mushroom Menudo
VeganoRed Jackfruit Pozole
Frequently asked questions
How many recipes use Radish?
Radish is used in 19 recipes in our collection, such as Green Pozole and Green Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Radish in the UK?
You can buy Radish online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Radish?
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