Goat blood
Goat blood is an essential ingredient in various Mexican recipes, particularly in the northern regions of the country. Its use in menudo and other stews imparts a distinctive flavour and dark colour. This ingredient represents the richness of traditional Mexican cuisine.
Estimated retail price
~£5.00 / 500ml
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Goat blood, part of the proteins section of the Mexican pantry, appears in 2 recipes in our collection, including Cabrito en Sangre (Kid Goat in Blood Sauce) and Fritada de Cabrito. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Goat blood
Frequently asked questions
How many recipes use Goat blood?
Goat blood is used in 2 recipes in our collection, such as Cabrito en Sangre (Kid Goat in Blood Sauce) and Fritada de Cabrito. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Goat blood in the UK?
You can buy Goat blood online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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