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MexicanFruits
Tamarind
Tamarind is a pod with a sweet-sour flavour, originally from Africa but fully adopted into Mexican cooking. It is used in tamarind agua fresca, spicy tamarind sweets, chamoy sauce base, and michelada cocktails. Its pulp is dissolved in water with sugar to make refreshing drinks that are hugely popular in summer.
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Recipes with Tamarind
DrinksChristmas Punch
DrinksTamarind Water
DrinksMangonada (Mango Chamoy Drink)
DrinksChamoyada (Mango Chamoy Frozen Drink)
DrinksTamarind Water with Chilli
DrinksCold Fruit Punch
DessertsTamarind Sweets
DessertsTamarind and Chilli Ice Lollies (Mexican Paletas)
DrinksAguas Locas (Mexican Fruit Party Punch)
DrinksChristmas Ponche with a Kick
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