Chicken Chalupas (Mexican Fried Tortilla Cups)

History & Origin

Chalupas are a Mexican antojito with colonial history known in different versions by region. The name comes from the Aztec canoe of the same name, for its concave shape - essentially a small corn masa "boat" that "floats" its toppings. In Mexico City and the Bajío states, chalupas are small, oval fried tortillas with raised edges filled with various ingredients. This version differs from the famous Puebla chalupas, which are larger with more pronounced rims. Confusion between versions is common. Shredded chicken filling is one of the most popular, both for flavour and economy. The chicken can be cooked in green tomatillo salsa, which adds acidity, or red tomato-chilli salsa, which is more robust. Both versions are equally authentic. Chicken chalupas appear in fondas, markets, taquerías and family celebrations. They are especially popular as snacks at gatherings and as a late breakfast or lunch in Mexican markets.