Mezcal Curado (Fruit-Infused Mezcal)

History & Origin

Mezcal curado is an Oaxacan tradition that combines the ancestral agave spirit with fresh regional fruits. The word "curado" means to macerate or infuse. This practice originated in the indigenous communities of Oaxaca's Central Valleys, where mezcaleros discovered that adding fruit softened the flavour and created festive drinks perfect for celebrations. The most traditional curados are mango, pineapple, passion fruit and quince. Unlike industrial liqueurs, artisanal mezcales curados are prepared with fresh seasonal fruit and quality mezcal, without artificial colourings. The process is simple but requires patience: the fruit is cut, mixed with mezcal and agave honey, and left to rest for three to seven days.