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Fruits
Pineapple
Pineapple plays a special role in Mexican cooking as a key ingredient in tacos al pastor, where the pork is cooked on a vertical spit alongside slices of pineapple. It also features in fermented tepache drink, pineapple and mint agua fresca, and sweet pineapple tamales enjoyed as a festive treat.
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Recipes with Pineapple
DrinksMezcal Curado (Fruit-Infused Mezcal)
DrinksTepache (Fermented Pineapple Drink)
MolesTablecloth Stainer Mole
TacosTacos al Pastor
DrinksAgua de Jamaica con Frutas (Hibiscus Fruit Water)
Street FoodGringa (Flour Tortilla with Al Pastor Pork and Melted Cheese)
DrinksPineapple Coconut Agua Fresca (Non-Alcoholic Piña Colada)
TacosRed Al Pastor Tacos (Traditional Chilli Adobo)
DessertsFrutas Cristalizadas (Crystallised Fruits)
DrinksCold Fruit Punch
TamalesSweet Pineapple and Coconut Tamales
TacosChicken Pastor Tacos
NavidadMexican Christmas Apple Salad
Street FoodMexican Hawaiian Toasted Sandwich
VeganoJackfruit Al Pastor Tacos
VeganoCauliflower Al Pastor Tacos
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