Green Chorizo Molletes Toluca Style

About this recipe

Green chorizo molletes are an exceptional version of the classic Mexican mollete, where the opened and toasted bolillo bread roll is spread with refried beans and topped with green chorizo from Toluca - Mexico's most singular sausage, green due to the addition of poblano chilli, herbs and fresh vegetables - and melted cheese, resulting in a combination of herbal, creamy and spiced flavours that makes this breakfast a unique experience.

1. 1

   Preheat the oven to high grill/broil. Cut the bolillos in half lengthways and place on a tray cut side up. Toast in the oven for 3-4 minutes until golden and crisp.

2. 2

   Meanwhile, crumble the green chorizo and cook in a frying pan with the oil over medium heat, breaking up the lumps, for 6-8 minutes until thoroughly cooked and fragrant.

   💡 The green chorizo must be thoroughly cooked - its colour changes from bright green to green-brown.

3. 3

   Generously spread the toasted bolillos with warm refried beans.

4. 4

   Distribute the cooked green chorizo over the beans. Cover generously with grated cheese.

5. 5

   Return to the oven under the grill for 3-4 minutes until the cheese bubbles and browns lightly.

6. 6

   Serve immediately with fresh pico de gallo on the side.