Uchepos Salados (Savoury Michoacán Fresh Corn Tamales)

History & Origin

Uchepos are fresh-corn tamales originating from Michoacán that use tender corn instead of dried maize dough. The name comes from Purépecha and literally means "corn tamal". Uchepos are soft, moist and naturally sweet from the fresh corn. Although the best-known version is sweet, savoury uchepos are equally traditional. They are typically filled with poblano chilli strips with cream and cheese, wrapped in the corn's own husks. The uchepo season coincides with the tender corn harvest, between August and October. During the Night of the Dead festivities in Pátzcuaro, uchepos form part of the ofrendas alongside corundas. In the portals of Pátzcuaro and the main square of Morelia, uchepos are sold wrapped in embroidered napkins.