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MexicanVegetables
Corn on the Cob
Elote is tender corn on the cob, a cornerstone of Mexican street food culture. It is sold boiled or grilled at street stalls, topped with cream, cotija cheese, chilli powder, and lime juice. It also forms the base of esquites (street corn in a cup) and prepared corn dishes. Its natural sweetness makes it irresistible.
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Recipes with Corn on the Cob
Street FoodPrepared Corn on the Cob
Sopas Y CaldosMexican Chicken Broth
StewsChilli Strips in Cream
Street FoodEsquites (Mexican Corn Salad)
TamalesSweetcorn Tamales
TamalesChilli and Cheese Tamales
Sopas Y CaldosSweetcorn Cream Soup
StewsPoblano Pepper Strips with Sweetcorn
DrinksTejate (Oaxacan Cacao and Corn Drink)
Sopas Y CaldosSopa de Guías (Courgette Vine Soup)
Sopas Y CaldosChileatole
StewsSquash with Corn (Calabacitas con Elote)
Sopas Y CaldosBote Norteño
Sopas Y CaldosPot Mole Stew (Mole de Olla)
TamalesUchepos (Michoacán Fresh Corn Tamales)
Street FoodEsquites with Bone Marrow
TamalesZacahuil (Giant Huastecan Tamal)
Street FoodSweetcorn Bread
Street FoodGrilled Corn on the Cob
StewsChicken in Cream with Poblano Strips
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