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Recipes with nopales (cactus paddles)

28 verified Mexican recipes with nopales (cactus paddles).

The nopal is the edible cactus on Mexico's national crest: tart, fresh and full of fibre. It's eaten in nopales salad with tomato and queso fresco, in nopales-and-egg tacos, char-grilled alongside carne asada, in pork stews with red salsa and even in green juices. Cooked properly it loses its sliminess and takes on a green-bean bite.

This page gathers 28 verified Mexican recipes with nopales (cactus paddles), ordered A to Z — including Oaxacan Mole Rice Bowl, Beef with Cactus Paddles, Cactus Huaraches with Black Beans (Mexico City Style). Total times range from 20 to 100 minutes, so there are weeknight options as well as weekend pot-cooking projects. The quickest is Nieve de Tuna (20 minutes in total). Indicative UK price: £5.49 per 350g (researched for our cost estimates).

Frequently asked questions

How many recipes with nopales (cactus paddles) are there on Recetas Mexas?

We have 28 published Mexican recipes using nopales (cactus paddles), all with verified ingredients, steps and timings. A few examples: Oaxacan Mole Rice Bowl, Beef with Cactus Paddles, Cactus Huaraches with Black Beans (Mexico City Style).

What's the quickest recipe with nopales (cactus paddles)?

Nieve de Tuna, ready in 20 minutes in total. The rest of the recipes on this page range from 20 to 100 minutes.

How much does nopales (cactus paddles) cost in the UK?

The indicative price we use in our cost estimates is £5.49 per 350g, researched across UK supermarkets and Mexican grocers. Each recipe page shows its calculated cost.

I've got nopales (cactus paddles) and not much else — what can I cook?

Use our "What can I cook?" tool: tick nopales (cactus paddles) plus whatever else you have at home and it tells you which recipes you can make in full and which are only one ingredient away.

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Recipes curated by Edmond Bojalil. Last updated: 2026-06-16.

Edmond Bojalil
Edmond Bojalil

Founder, Recetas Mexas

Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for home kitchens worldwide. Based in Madrid since 2018.

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