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Basics
Vegetable Stock
A light stock made from carrots, celery, onion, and aromatic herbs. The ideal vegan alternative for cooking Mexican rice, noodle soups, and cream-based dishes. Used in vegetarian versions of sopa de lima, verdolaga stew, and green pozole. Popular in contemporary Mexican plant-based cooking.
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Recipes with Vegetable Stock
Sopas Y CaldosSopa de Habas (Broad Bean Soup)
TamalesChilli and Cheese Tamales
Sopas Y CaldosSopa de Milpa (Three Sisters Milpa Soup)
GuarnicionesRice with Mango and Chilli
Sopas Y CaldosGreen Pea Soup (Sopa de Chícharo)
Sopas Y CaldosWild Mushroom Broth (Caldo de Hongos)
Sopas Y CaldosBean Pozole
Sopas Y CaldosBroad Bean and Cactus Soup
Sopas Y CaldosMushroom Pozole (Vegetarian)
VeganoMushroom and Poblano Tamales
VeganoVegan Almond Mole
VeganoVegan Black Bean Tamales
VeganoLentil Meatballs in Tomato Broth
VeganoOaxacan Mole Rice Bowl
VeganoRed Jackfruit Pozole
FusionGnocchi in Pasilla Chilli Sauce
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