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Fruits
Orange
Used in Mexican marinades, juices, and ponche navideño. Fresh fruit used in aguas frescas, desserts, salsas and as a side in Mexican cuisine.
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Recipes with Orange
DrinksMexican Clay Pot Coffee
DrinksNicuatole (Oaxacan Corn Jelly)
DessertsDay of the Dead Bread
DessertsThree Kings Cake
DessertsGorditas de Nata (Sweet Cream Biscuits)
TacosCarnitas Tacos
MeatsSlow-Roasted Pork Leg
StewsMichoacan-Style Carnitas
StewsMexican Orange Chicken
Street FoodTetelas (Oaxacan Bean Triangles)
DrinksAgua de Jamaica con Frutas (Hibiscus Fruit Water)
DrinksPomegranate Ponche
DrinksTequila Shot with Sangrita
MeatsDuck Carnitas
DessertsCandied Pumpkin in Piloncillo Syrup
StewsMexican Chicken and Rice
StewsCarnitas de Pollo (Slow-Cooked Pulled Chicken)
DessertsChickpea Candy (Dulce de Garbanzo)
DrinksCantarito
DrinksVampiro Cocktail
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