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Chicken Breast
Meats

Chicken Breast

Chicken breast is the most widely used cut in everyday Mexican cooking. It forms the base of chicken tinga, pollo en mole verde, green enchiladas, and shredded chicken tacos. It is simmered in chicken stock with herbs to keep it moist and tender, then shredded by hand into fine, flavourful strands.

Estimated retail price

6.99 / 500g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Chicken Breast, part of the meats section of the Mexican pantry, appears in more than 20 recipes in our collection, including Chicken Tinga Tostadas, Tlalpeño Broth and Chicken Tinga. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Chicken Breast

Frequently asked questions

How many recipes use Chicken Breast?

Chicken Breast is used in more than 20 recipes in our collection, such as Chicken Tinga Tostadas and Tlalpeño Broth. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Chicken Breast in the UK?

You can buy Chicken Breast online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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