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Plantain
MexicanFruits

Plantain

Plantain is the large, starchy banana that must be cooked before eating. It is essential as fried plantains served alongside black beans, as tostones (smashed and double-fried plantains), in plantain soup, and in southeastern Mexican plantain tamales. The riper the plantain, the sweeter and softer it becomes when cooked.

Estimated retail price

1.29 / each

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Plantain, part of the fruits section of the Mexican pantry, appears in more than 20 recipes in our collection, including Chillies in Walnut Sauce, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Plantain

Frequently asked questions

How many recipes use Plantain?

Plantain is used in more than 20 recipes in our collection, such as Chillies in Walnut Sauce and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Plantain in the UK?

You can buy Plantain online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

Do you sell Plantain?

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