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Green Salsa
MexicanSauces

Green Salsa

A vibrant fresh salsa made from tomatillos, serrano or jalapeño chilli, onion, garlic, and coriander. Essential for green enchiladas, chilaquiles verdes, and pozole verde. Served raw for a bright tang or cooked for a mellower flavour. Originates from central Mexico, where tomatillos have been cultivated since pre-Hispanic times.

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