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Green Salsa
MexicanSauces

Green Salsa

A vibrant fresh salsa made from tomatillos, serrano or jalapeño chilli, onion, garlic, and coriander. Essential for green enchiladas, chilaquiles verdes, and pozole verde. Served raw for a bright tang or cooked for a mellower flavour. Originates from central Mexico, where tomatillos have been cultivated since pre-Hispanic times.

Estimated retail price

4.49 / 370g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Green Salsa, part of the sauces and condiments section of the Mexican pantry, appears in 18 recipes in our collection, including Bean and Chorizo Sopes, Bean Tlacoyos and Carnitas Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Green Salsa

Storage and substitutes

How to store it

Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).

Frequently asked questions

How many recipes use Green Salsa?

Green Salsa is used in 18 recipes in our collection, such as Bean and Chorizo Sopes and Bean Tlacoyos. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Green Salsa in the UK?

You can buy Green Salsa online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

How should Green Salsa be stored?

Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).

Do you sell Green Salsa?

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