Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Slow Cooker Mexican Recipes for Busy British Families
Six foolproof slow cooker Mexican recipes that cook themselves while you work - from pulled pork carnitas to chicken tinga, black bean soup and Mexican hot chocolate pudding.
Mexican Breakfast Burritos: Weekend Brunch Perfection
Master the art of the ultimate breakfast burrito - from perfectly scrambled eggs with chorizo to crispy potato and bean fillings - for the most satisfying weekend brunch you will ever make.
How to Make Your Own Mole from Scratch (Without a Shop-Bought Paste)
A step-by-step guide to preparing artisanal mole poblano in your kitchen in the US, with no ready-made paste or shortcuts. 25 ingredients, 4 hours of cooking and a result worth every minute.
Day of the Dead: The Food That Honors Those Who Are Gone
Discover the traditional dishes of the Day of the Dead: pan de muerto, sugar skulls, mole negro, tamales and the recipes we Mexicans cook for our departed.
The Rise of Mexican Food in Britain: A Cultural History
Trace the fascinating journey of Mexican food in Britain - from curiosity to mainstream obsession - charting the key moments, pioneers, restaurants and cultural shifts that shaped the revolution.
Understanding Mexican Dried Chiles: A Visual Guide
A comprehensive visual guide to the most important Mexican dried chiles - their flavor profiles, heat levels, best uses, US availability and how to prepare them for cooking.
Mexican Seafood: Aguachile, Coctel and Coastal Cooking
Beyond ceviche: discover Sinaloan aguachile, shrimp cocktails, tuna tostadas and the rich seafood tradition of Mexico's coasts. Recipes adapted for Spain.
Mexican Food for Date Night: Impressive Recipes Made Easy
Elevate your next date night with sophisticated Mexican recipes that look and taste restaurant-worthy - from seared scallops with mango-habanero salsa to dark chocolate chile truffles.
The History of Chocolate: From Mesoamerica to the World
Chocolate was born in Mexico 4,000 years ago as the sacred drink of gods and warriors. Discover its journey from the Olmec jungles to European chocolate shops and how to make Mexican chocolate at home.
How to Make Authentic Mexican Rice (and Common Mistakes)
Master the art of perfect Mexican red rice (arroz rojo) with this foolproof guide - including the five most common mistakes American cooks make and exactly how to avoid them.
The Habanero Chile: The King of Mexican Heat
All about the habanero: its Mayan origin, why it is so spicy, how to use it without burning yourself and 5 habanero recipes you can make in the US. The most aromatic chile in the world.
Mexican Cooking for Vegetarians: 15 Essential Meat-Free Dishes
Mexico has an age-old vegetarian tradition that few people know. Discover 15 authentic Mexican meat-free dishes, from tlacoyos to papadzules, with recipes to make them in the US.