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Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Mexican Cheeses in US Supermarkets: What's There and What It's Called
Queso fresco, cotija, Oaxaca and crema in the American supermarket: brands, sizes and prices verified at Walmart and Fry's in September 2026, plus how each behaves when you cook.
Mexican Chiles in US Supermarkets: Dried, Canned and What They're Labeled
Guajillo, ancho, chipotle and jalapeno in the American supermarket: brands, sizes, verified per-ounce prices from September 2026, and the label confusion you need to read past.
Mexican Ingredients at Kroger and Fry's: Real Prices from Two Stores
Kroger, Fry's, Ralphs, King Soopers and Smith's share a catalog but not prices. We compared the same items in Missouri and Arizona on September 2, 2026.
Mexican Ingredients at Walmart: What We Found and What It Costs
We checked Walmart's own catalog against a real store: Maseca masa, El Guapo dried chiles, La Costena chipotles, Cacique cheeses and more, with verified prices from September 2026.
Mexican Restaurants in Belfast: A Neighborhood Guide
A directory listing of the Mexican restaurants and taquerias we map across Belfast, grouped by area from the city center to the Lisburn Road and east Belfast.
Mexican Restaurants in Glasgow: A Neighborhood Guide
Mexican restaurants, taquerias and one ingredient shop across Glasgow, Paisley and Falkirk, mapped in our US directory and grouped by area.
Mexican Restaurants in Edinburgh: A Neighborhood Guide
Mexican restaurants, taquerias and ingredient shops in Edinburgh, mapped in our US directory and grouped by area from Old Town and the New Town to Leith.
Mexican Restaurants in Cardiff and Wales: An Area Guide
A directory listing of the Mexican and Mexican-influenced venues we map across Cardiff, Swansea and Newport, grouped by area with formats and price bands.
Mexican Restaurants in Bristol and Bath: Area by Area
Every Mexican, Cali-Mexican and Latin American venue mapped in Bristol and Bath, grouped by area, plus the local shops that stock Mexican ingredients.
Mexican Restaurants in Leeds: A Neighborhood Guide
A directory listing of the Mexican restaurants, taquerias and ingredient shops mapped in Leeds and West Yorkshire, grouped by area rather than ranked.
Mexican Restaurants in Birmingham and the West Midlands
A directory listing of the Mexican, Tex-Mex and Latin American venues mapped in Birmingham, Solihull and Coventry, grouped by area and price band.
Mexican Restaurants in Manchester: Area by Area Guide
A directory listing of the Mexican restaurants, taquerias and grocery shops mapped in Manchester and Greater Manchester, grouped by area rather than ranked.
Mexican Grocery Shops in London, Area by Area
An area-by-area listing of the Mexican and Latin American grocers, spice counters, market stalls and online shops mapped across London in our US directory.
Mexican Restaurants in South London: An Area Guide
A directory listing of the Mexican restaurants, taquerias and food-hall stalls mapped across south London, from Peckham and Borough to Brixton, Chelsea and Wimbledon.
Mexican Restaurants in East and North London: Area Guide
A directory listing of the Mexican restaurants, taquerias and market stalls we map across east and north London, from Shoreditch to Camden, Wembley and Ilford.
Mexican Restaurants in Central and West London: Area Guide
A directory listing of the Mexican restaurants, taquerias and market stalls we map across central and west London, grouped by area from Soho to Hammersmith.
How to Host a Mexican Posada Party in the US
Posadas are Mexico's beloved nine-night Christmas celebration, filled with singing, pinatas, ponche, tamales and bunuelos. Here is everything you need to host an authentic posada party in the US, from the procession to the menu.
The History of Chile Peppers and Their Global Impact
From their origins in Mexico 10,000 years ago to their conquest of every cuisine on earth, chile peppers have shaped human history more than any other spice. This is the story of how a small, fiery fruit from the Americas changed the way the world eats.
The history of the chile in world gastronomy
From the Aztecs to the kitchens of Thailand, India and Korea: how the Mexican chile conquered the world and changed forever the way we eat.
Mexican Food for Diabetics: Low-Sugar Recipes
Mexican cuisine offers many naturally low-GI, high-fibre dishes that are ideal for managing blood sugar. This guide covers diabetic-friendly Mexican ingredients, recipes and meal planning strategies using beans, nopales, avocado and more.
Mexican cooking for diabetics: low-sugar recipes
Traditional Mexican cooking can be perfect for people with diabetes. Discover low-glycaemic-index recipes, smart substitutions and a balanced weekly menu.
Mexican Antojitos Explained: A Complete Street Food Glossary
From sopes to tlacoyos, gorditas to pambazos, Mexican antojitos are the soul of the country's street food culture. This comprehensive glossary covers every major antojito, how it is made, what fills it, and where in Mexico it comes from.
The most popular Mexican antojitos explained one by one
What are gorditas, sopes, tlacoyos, memelas, huaraches and pambazos? A complete guide to the most popular Mexican antojitos, their origin, ingredients and how to tell them apart.
Mexican Recipes for the Air Fryer: Quick and Crispy
The air fryer is perfect for Mexican cooking, producing crispy taquitos, churros, empanadas, elote and more with a fraction of the oil. Here are ten tested recipes that deliver authentic Mexican flavors from your air fryer in 30 minutes or less.
Mexican recipes for the Thermomix: easy adaptations
Adapt your favorite Mexican recipes to the Thermomix: salsas, guacamole, red rice, mole, aguas frescas and more. Times, speeds and tricks for authentic results.
Chapulines: From Insect to Gourmet Superfood
Chapulines, the toasted grasshoppers of Oaxaca, are one of Mexico's most ancient foods and one of the world's most sustainable protein sources. This guide explores their history, nutrition, taste and growing presence in American food culture.
The chapulín: from insect to gourmet superfood
Everything about the Mexican chapulín: history, nutritional value, how it is prepared, where to find it in Spain and why edible insects are the future of sustainable food.
How to Make Perfect Northern-Style Flour Tortillas
Soft, pillowy and slightly chewy, northern Mexican flour tortillas are a world apart from supermarket versions. This guide covers the technique, the fat choice, the flour, the rolling and the cooking to help you make perfect tortillas de harina at home in the US.
How to make perfect northern-style flour tortillas
A step-by-step recipe to make soft, flexible flour tortillas with that buttery flavor of northern Mexico. With just 4 ingredients and the tricks that make the difference.
Guerrero Cuisine: Pozole, Chilate and Pacific Coast Flavors
The Mexican state of Guerrero is home to some of the country's most distinctive regional dishes, from the iconic pozole verde to the ancient cacao drink chilate, plus extraordinary Pacific Coast seafood. This guide explores a cuisine rarely seen outside Mexico.
Guerrero cooking: pozole, chilate and Pacific flavors
Discover the gastronomy of Guerrero, birthplace of green pozole, chilate, jumiles and a cuisine of sea and mountain that few know outside Mexico. History, recipes and traditions.
Mexican salsas for beginners: from mild to extreme
A guide to Mexican salsas ranked by heat level: from mild green salsa to infernal habanero salsa. Simple recipes to make each one at home.
Mexican cooking for couples: romantic recipes for two
A complete Mexican menu for a romantic dinner at home: from the cocktails to the pudding. Recipes for two with elegant presentation and surprising flavors.
The world of mole: over 100 varieties you might not know
Mexican mole has more than 100 regional varieties. From Oaxacan black mole to Puebla's mole de caderas, discover the incredible diversity of this ancestral sauce.
Latin Markets in Manchester and Birmingham: An Ingredient Guide
A detailed guide to finding authentic Mexican and Latin American ingredients in Manchester and Birmingham, covering specialist shops, market stalls, supermarket alternatives and online retailers for everything from dried chiles to masa harina.
Mexican chicken recipes: 10 different ways to prepare it
Chicken is the star of many classic Mexican recipes. Discover 10 different preparations, from tinga to chicken in mole, with step-by-step recipes.
Mexican Cheese Substitutes Using American Cheeses
Cannot find queso Oaxaca, queso fresco or cotija in the US? This practical guide matches every major Mexican cheese to its best American substitute, from Lancashire to Wensleydale, so your Mexican cooking never suffers.
Mexican food and fitness: high-protein recipes
Discover that Mexican food can be your fitness ally. 10 high-protein, low-fat Mexican recipes to build muscle without giving up flavor.
Mexican Street Food Pop-Ups and Markets Across the US
From London's Borough Market to Manchester's street food halls, the US's Mexican street food scene is thriving. Discover the best pop-ups, markets and food events bringing authentic tacos, elotes and quesabirria to American streets.
Mexican Salsas for Beginners: From Mild to Extreme
Master the art of Mexican salsa with our heat-ranked guide. From gentle pico de gallo to volcanic habanero salsa, learn seven essential recipes and the techniques that make each one shine.
Pan de Muerto: History, Recipe and Where to Find It in the US
Pan de muerto is the sweet, orange-scented bread that lies at the heart of Mexico's Day of the Dead celebrations. Learn its ancient symbolism, master the recipe, and discover where to find it in the US each autumn.
Mexican Cooking for Two: Romantic Recipes for Date Night In
Forget the overpriced restaurant. Create an unforgettable Mexican dinner for two at home with ceviche appetizers, mole-glazed duck, Mexican chocolate fondant and margaritas. Elegant, impressive and surprisingly achievable.
How to make perfect agua de jamaica: tricks and variations
Learn to make perfect agua de jamaica with this complete guide: the traditional recipe, fruit variations, a concentrated version and tricks for ideal color and flavor.
Mexican Ingredients at Marks & Spencer, Lidl and Aldi
You do not need a specialist shop to cook Mexican food. From M&S chipotle paste to Aldi's surprising tortilla range, here is your complete guide to finding Mexican ingredients at three of The US's most popular supermarkets.
The World of Mole: Over 100 Varieties You Might Not Know
Mole is not one sauce but an entire universe. From the legendary mole negro of Oaxaca to the fruit-laden manchamanteles, discover why mole is Mexico's greatest culinary achievement and how to explore its diversity in the US.
10 Different Ways to Cook Chicken the Mexican Way
From smoky tinga to creamy mole verde, tangy lime-marinated grills to rich adobo braises, discover ten authentic Mexican chicken recipes that will transform your weekly shop chicken into something extraordinary.
Gluten-Free Mexican Food: Naturally Wheat-Free Recipes
Mexican cuisine is one of the most naturally gluten-free in the world. From corn tortillas to tamales, from pozole to ceviche, discover dozens of authentic Mexican dishes that are wheat-free by tradition, not by adaptation.
Artisan Tortillerias Opening Across the US
A new wave of artisan tortilla makers is transforming the US's Mexican food scene. From nixtamalized corn tortillas in London to small-batch producers in Manchester and Bristol, discover the tortilla revolution.
The spiciest Mexican dishes and how to survive the chile
A ranking of the spiciest Mexican dishes, from aguachile to habanero chile salsa. Learn to handle the heat like a Mexican with these foolproof tips.
Gluten-free Mexican food: naturally wheat-free recipes
Discover why Mexican cooking is one of the best options for coeliacs and the gluten-sensitive. Traditional recipes that are naturally gluten-free, tips and what to avoid.