Mexican Restaurants in the US

Beloved Austin taqueria from sisters Reyna and Maritza Vazquez, famous for migas and al pastor tacos.

Trendy modern Mexican restaurant in downtown Austin serving a hip take on traditional fare since 2009.

Rick Bayless landmark in River North since 1987, serving regional Mexican classics, moles and street snacks.

Rick Bayless upscale fine-dining Mexican restaurant in River North, one of the country most acclaimed.

Pilsen carnitas institution since 1975, nationally recognized for its Michoacan-style slow-cooked pork.

Fun lucha-libre-themed taco shop in Mission Hills known for its Surfin California and TJ-style burritos.

Deep Ellum taqueria from chef Regino Rojas serving Michoacan-rooted tacos with house-made tortillas.

Guadalajara-inspired Dallas restaurant from chef Anastacia Quinones-Pittman with ceviches, moles and agave cocktails.

Cozy Dallas Tex-Mex cantina and institution since 1991, famous for its original brisket tacos.

Family-owned home-style Mexican restaurant in downtown Las Vegas known for its house-made salsa and hospitality.

Vibrant Georgetown restaurant serving traditional Mexican dishes, tacos and chiles rellenos with mole.

Modern Mexican restaurant on Austin East Side known for its suadero tacos and heirloom-corn masa.