Mexican Restaurants in the US

Beloved spot for Sonoran-style flour tortilla tacos and chivichangas in downtown Los Angeles, featured on Netflix Taco Chronicles.

Woman-owned West Seattle restaurant serving Mexico City-style dishes from the chef's family recipes, including Baja fish tacos, chilaquiles, and ceviche. The Infatuation calls its crispy cod fish tacos the best in Seattle.

Cozy Dallas Tex-Mex cantina and institution since 1991, famous for its original brisket tacos.

Clasico restaurante mexicano en Little Havana con panaderia tradicional La Migaja.

West Oak Cliff taqueria specializing in sarandeado-style marinated grilled meat tacos, a Pacific-coast Mexican tradition.

Oak Cliff taqueria and 2026 Texas Monthly best-new-taquerias honorable mention, famous for its taco perron with ribeye, asadero cheese and grilled nopales.

Downtown Houston restaurant by chef Hugo Ortega celebrating Oaxacan cuisine with house-made moles and chocolate.

Family-owned West Side drive-in operating since 1956, known as the home of the original puffy taco and serving over 500 of them daily.

Taqueria de estilo Tijuana en la famosa Calle Ocho de Little Havana.

Charlotte cantina serving traditional made-from-scratch dishes and fresh margaritas in a festive setting.

Chef Johnny Hernandez's Pearl District restaurant celebrating Mexican street food from the interior's markets, with additional outposts at Brooks and the airport.

No-frills taqueria near White Rock Lake, repeatedly ranked among Dallas's best birria spots; known for crispy quesabirria and breakfast burritos.