Mexican Restaurants in the US

Rick Bayless upscale fine-dining Mexican restaurant in River North, one of the country most acclaimed.

Cozy Dallas Tex-Mex cantina and institution since 1991, famous for its original brisket tacos.

Beloved Austin taqueria from sisters Reyna and Maritza Vazquez, famous for migas and al pastor tacos.

Rick Bayless landmark in River North since 1987, serving regional Mexican classics, moles and street snacks.

Fun lucha-libre-themed taco shop in Mission Hills known for its Surfin California and TJ-style burritos.

Deep Ellum taqueria from chef Regino Rojas serving Michoacan-rooted tacos with house-made tortillas.

Vibrant Georgetown restaurant serving traditional Mexican dishes, tacos and chiles rellenos with mole.

Ballard institution celebrated for authentic Oaxacan cuisine and mole negro in a casual, cheery setting.

Wynwood taqueria known for hand-pressed corn tortillas, authentic tacos and a hidden back-room bar.

Bustling street-style taqueria inside Chelsea Market serving Tijuana-inspired tacos, quesadillas and aguas frescas.

World-famous landmark in Market Square open since 1941, serving authentic Mexican food and pan dulce around the clock.

Taqueria mexicana con cerveza artesanal en Fort Lauderdale.