Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Two Mexican Food Corridors in Metro Atlanta: Buford Highway and South Cobb Drive
Buford Highway in Doraville and Norcross, and South Cobb Drive in Marietta: 28 real Mexican restaurants and grocery stores from our directory, mapped by street.
Raleigh and Greensboro: Comparing Mexican Food Across North Carolina's Piedmont
Raleigh and Greensboro, North Carolina, compared using real directory data on Mexican restaurants and grocery stores — including a shared regional chain and a striking ratings gap.
South of Miami: Mexican Food in Homestead, Hialeah, Miami Beach and Fort Lauderdale
Twenty-five real Mexican restaurants and grocery stores across four South Florida cities, including a Miami Beach spot rated 4.9 and a four-location supermarket chain in Hialeah.
North Florida's Mexican Food Map: Jacksonville and Tallahassee
Ten restaurants and three grocery stores in Jacksonville and Tallahassee, Florida — real directory addresses, with a complete ratings gap across both cities.
Laredo vs. Brownsville: Comparing Mexican Food on Two Texas Border Cities
A side-by-side look at Mexican restaurants in Laredo and Brownsville, Texas, using real directory data — ratings, review counts, street corridors and type mix.
Where to Eat and Shop Mexican in Charlotte, NC: The South Boulevard Corridor
Nine Mexican restaurants and ten grocery stores in Charlotte, North Carolina, from our directory — real addresses, with South Boulevard as the city's densest single corridor.
Mexican Beer and Aguas Frescas on US Shelves: What's Actually There
Jarritos costs more than three times as much per liter as generic soda. We priced Mexican beer, mezcal, tequila, and Jarritos against their mainstream equivalents.
Mexican Restaurants and Grocery Stores in Reno, Nevada
Reno holds 7 of Nevada's 55 mapped Mexican restaurants — 12.7% of the state's total, well behind Las Vegas but a real, distinct scene of its own.
Real Nixtamal Corn Tortillas vs. Mass-Market: What's Actually Sold in the US
Nixtamalized corn tortillas cost up to 180% more per kilo than the cheapest mass-market pack. We priced the spread and explain why the process matters beyond marketing language.
Tex-Mex vs. Mexican Food: What the Difference Actually Is
Only 3% of restaurants in our US directory self-identify as Tex-Mex, yet the style shows up everywhere. Here's the real culinary history behind the split, with our own directory numbers.
Yakima Valley: Washington State's Mexican Farmworker Communities and Their Food
Yakima County is 52.4% Hispanic, the highest share in Washington State — and its Mexican restaurants and mercados, mapped in our directory, tell a farmworker story.
Black Beans vs. Pinto Beans: Prices and Availability Across the US
Dry beans and canned beans aren't priced the same way per kilo — we ran the numbers on black vs. pinto, dry vs. canned, plain vs. refried.