Acitrón (Candied Cactus)
Fruits$6.99 / 8 ozApproximate price based on US supermarkets.
Acitrón is the candied flesh of the biznaga cactus, a very traditional ingredient in Mexican festive cooking. It is used mainly in the picadillo filling of chiles en nogada alongside ground beef, fruits, and spices. Its sweet flavor and gelatinous texture are unique. It is difficult to find outside Mexico.
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How it's used in Mexican cooking
Acitrón (Candied Cactus), part of the fruits section of the Mexican pantry, appears in 1 recipe in our collection, including Chillies in Walnut Sauce. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using acitrón (candied cactus)
Frequently asked questions
How many recipes use Acitrón (Candied Cactus)?
Acitrón (Candied Cactus) is used in 1 recipe in our collection, such as Chillies in Walnut Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Acitrón (Candied Cactus) in the US?
You can buy Acitrón (Candied Cactus) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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