Orange Blossom Water
Basics$6.99 / bottleApproximate price based on US supermarkets.
Orange blossom water obtained by distilling orange flowers, with a delicate floral aroma. Essential in rosca de reyes, buñuelos and guava atole. Adds a floral fragrance to sweet breads and Mexican desserts.
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How it's used in Mexican cooking
Orange Blossom Water, part of the pantry basics section of the Mexican pantry, appears in 2 recipes in our collection, including Day of the Dead Bread and Manjar Blanco (Colonial Milk Custard with Almonds). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using orange blossom water
Frequently asked questions
How many recipes use Orange Blossom Water?
Orange Blossom Water is used in 2 recipes in our collection, such as Day of the Dead Bread and Manjar Blanco (Colonial Milk Custard with Almonds). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Orange Blossom Water in the US?
You can buy Orange Blossom Water online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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