Garlic
Vegetables$0.50 / eachApproximate price based on US supermarkets.
Fresh or powdered garlic, a fundamental aromatic ingredient in Mexican cooking. Found in moles, adobos, tomato salsas and meat marinades. Charred on a comal for tatemado salsas with greater depth of flavor.
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How it's used in Mexican cooking
Garlic, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Pressed Pork Crackling Gorditas and Pambazos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using garlic
Frequently asked questions
How many recipes use Garlic?
Garlic is used in 12 recipes in our collection, such as Red Chilaquiles and Pressed Pork Crackling Gorditas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Garlic in the US?
You can buy Garlic online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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