Clam
Seafood$6.99 / lbApproximate price based on US supermarkets.
Clams are a popular seafood in Mexican cuisine, especially in coastal regions. They come in various varieties and are used in dishes like clam soup and ceviche. Their salty flavor and tender texture enhance the taste of many dishes.
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How it's used in Mexican cooking
Clam, part of the fish and seafood section of the Mexican pantry, appears in 3 recipes in our collection, including Devilishly Spicy Clams, Caldo de Oso (Hangover Seafood Broth) and Cazuela de Mariscos (Mexican Seafood Casserole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using clam
Frequently asked questions
How many recipes use Clam?
Clam is used in 3 recipes in our collection, such as Devilishly Spicy Clams and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Clam in the US?
You can buy Clam online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Clam?
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