Almonds
Frutos Secos$ 7.99 / lbApproximate price based on US supermarkets.
Almonds are a nut used in Mexico mainly in sweet sauces and festive fillings. They feature in almond mole, in the filling of chiles en nogada, and in Christmas turron sweets. Almonds are blanched and toasted before grinding into sauces, or used whole to decorate traditional Mexican desserts and sweet breads.
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Recipes using almonds
Chillies in Walnut Sauce
Tablecloth Stainer Mole
Red Mole
Pollo Almendrado (Chicken in Almond Sauce)
Oaxacan Black Mole
Mole Poblano
Relleno de Puerco (Fruit-Stuffed Pork Loin)
Chiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
Sopa de Pan Chiapaneca (Chiapan Bread Soup)
Turkey Mole Poblano (Mole de Guajolote)
Turkey in Oaxacan Black Mole (Mole Negro)
Almond Mole (Mole Almendrado, Puebla)
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