Black-eyed peas (in a can)
Legumbres$1.79 / 15 oz canApproximate price based on US supermarkets.
Black-eyed peas are popular legumes in Mexican cuisine. They can be used in salads, stews, or as a side dish, providing an earthy flavor and pleasant texture. They are a nutritious and delicious option for any meal.
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How it's used in Mexican cooking
Black-eyed peas (in a can), part of the pulses section of the Mexican pantry, appears in 1 recipe in our collection, including Texas Caviar. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using black-eyed peas (in a can)
Storage and substitutes
How to store it
Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.
Substitutes
Between bean varieties (black, pinto, bayo) substitution is straightforward in most stews: the colour and a nuance of flavour change, not the technique.
Frequently asked questions
How many recipes use Black-eyed peas (in a can)?
Black-eyed peas (in a can) is used in 1 recipe in our collection, such as Texas Caviar. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Black-eyed peas (in a can) in the US?
You can buy Black-eyed peas (in a can) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Black-eyed peas (in a can) be stored?
Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.
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