Ground star anise
Spices$3.99 / 1.5 oz jarApproximate price based on US supermarkets.
Ground star anise is an aromatic spice with a sweet, aniseed flavor, commonly used in Mexican cuisine. It is used in desserts and beverages. This spice is an essential component in the cooking of many regions in Mexico.
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How it's used in Mexican cooking
Ground star anise, part of the spices section of the Mexican pantry, appears in 2 recipes in our collection, including Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup) and Oaxacan Day of the Dead Hojaldras Bread. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using ground star anise
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Ground star anise?
Ground star anise is used in 2 recipes in our collection, such as Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup) and Oaxacan Day of the Dead Hojaldras Bread. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Ground star anise in the US?
You can buy Ground star anise online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Ground star anise be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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